Food Allergies

In 2004, the Food Allergen Labeling and Consumer Protection Act was passed to establish the top eight common food allergies among Americans: milk, eggs, peanuts/tree nuts, fish, shellfish, wheat, and soy. This act reported that almost 90% of allergies occur from one of the eight listed foods.  Milk According to the U.S Food and Drug […]

Food Allergies

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